Pista - Season
Aromas: Caramel, Chocolate,
The Saison is a blend of two coffees, from Brazil and Colombia. These coffees are grown at an altitude of 1000 meters (Brazil) and 1500 meters (Colombia). They are picked at full maturity and sorted by floatation first, then by hand, in order to remove overripe or underripe cherries. They are then mechanically pulped, then dry fermented for 24 to 36 hours, before being laid out on a patio for 7 to 10 days for slow and uniform drying. With its classic profile and dark roast, the Saison offers a comforting cup, all year round.
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