La Trappe à Fromage Snack - Catcher-Heart

The Cheese Trap - Catcher-Heart

Region: Outaouais

Matured for 4 to 6 weeks, this soft cheese with a bloomy rind is made with pasteurized milk from dairy farms in the Outaouais. Underneath the fluffy white rind is a cream-colored paste with a texture varying from chalky to creamy, from the rind to the center. This brie-type cheese offers a sweet aroma of white mushroom and drips fresh milk with notes of butter.

  • $ 8.75
    Unit price by 
taxes and deposit included.Shipping fees calculated at the payment stage.