Laiterie de Charlevoix - Le 1608
Made with thermized milk from 100% Canadian cows, this firm, cooked and pressed cheese is ripened in the mass for 3 to 6 months. The grinding wheels have an average weight of 8 kg. Under a slightly damp pink rind, the dark yellow paste is smooth, creamy and melting in the mouth. It gives off aromas of butter and nuts and its taste, both sweet and complex, offers notes of butter, green apple and a nutty finish. Its texture improves with age and its taste develops without bitterness.