Pie braque - Tripel
Region: Saguenay - Lac-Saint-Jean
Style: Triple -
No, Triple-style beer is not triple-fermented: Its name comes from using more grain in its recipe and using the same yeast in succession to produce three different beers: the Enkel, the Dubbel and finally, the Tripel. Once brewed only in abbeys, Triple has now become a well-known classic Belgian style. This version is inspired by classic Belgian methods and punctuated with a nod to modernity. Well installed in your armchair, its fruity taste and its sweet scents of alcohol will warm your heart.
taxes and deposit included.Shipping fees calculated at the payment stage.