Pig's Foot Cider - Next

Pig's foot - Beside


Size: 750 ml
Alcohol: 7.0%


Raw farm cider using the traditional method. Manual disgorging on the fly.

Maceration for 24 hours and fermentation at low temperature. Prize de mousse made with our maple syrup. The bottles rest for 6 months on slats and are manually disgorged on the fly. Dry cider with a nice acidity and a very present bitterness. Fine and delicate bubble.


  • $ 29.75
    Unit price by 
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